Wines

Crisp yet balanced Sauvignon Blanc, with falvours of green apple, melon, guava and lemongrass. Great on its own, as well as with prawns, fish, summer salads. One of TWP's best value's Sauvignon.

From the mediterranean climate of Swartland, this Sauvignon Blanc brings sweet notes of green figs, along with melon and tropical fruit. Its fresh acidity and crisp finish make this the perfect al fresco aperitif and/or an ideal partner for fish & chips, mussels and clams.

This lively, unwooded Chardonnay from Swartland is dry yet fruit-driven, with yellow stone fruit and a persistent citrus finish. Brilliant when chilled and served along with rich fish, poultry and even pork dishes.

Fresh on the nose with hints of brioche and red apple. Beautifully balanced with crisp acidity, displaying refreshing flavors of lime & redcurrant.

A superb example of a fruit-forward yet complex traditional method, this English sparkling is beautifully balanced with lively, zesty acidity and flavors of crisp apple, white pepper, a with a touch of thyme and toasted brioche.

This Chardonnay-dominant English Sparkling, made in the traditional method, carries aromas of green apple along with bright flavors of citrus Elegant yet vibrant sparkling with an almost saline finish and a focus on freshness.

Chardonnay dominant classic blend with citrus fruit aromas & hints of melon and honey. Crisp freshness and depth lead to a beautifully balanced finish.

This Marlborough Sauvignon Blanc shows surprising mellow passionfruit aromas along with delicate zesty notes. The palate is rounded and rich with tropical fruit, balanced by a pleasant acidity.

Light & refreshing Chenin Blanc matured in stainless steel, showing the full flavours of this beloved grape in an intense fruit-forward style.

This dry & mineral sparkling shows fruity and floral notes along with a fine and persistent perlage. Excellent match for appetizers and light main courses, superb with fish.

Rated in the top 5 Sauvignon Blanc wines sold in NZ, this wine is crisp & fruit focused with beautiful citrus aromas. Perfect to accompany seafood, goat cheese, Asian dishes with lime, coriander & chilli or just on its own.

From Friuli DOC, home to some of Italy's best Sauvignon, a rich & lively Sauvignon Blanc, expressing the classic character of Sauvignon from this area, with aromas of tomato leaf, green peeper & sage. Intense & aromatic, ideal partner to any fish-based dish.

Longer skin contact with the ripest berries give this Pinot Gris depth of flavour and a pretty blush colour. One of NZ's top sellers, this wine is a highly versatile food wine especially with Cantonese dishes such as Dim Sum & Roast Suckling Pig.

From the Italian cradle of this beloved grape, this Pinot Gris shows aromas of orange blossom along with apple, pear and hints of dried fruit. Beautifully balanced in freshness and smoothness. Great pairing for fresh vegetables, fish and shellfish.

A deliciously ripe, perfumed nose of lime zest, passion fruit and musky pink grapefruit serves as an entrée to a flavours of exotic citrus, woody herbs and warm river stone. Delivered within a taut, fresh framework that serves to deliver the wine to a juicy finish. This wine expresses the vibrancy of the Marlborough region perfectly and is a delicious match with most seafood, salads and sheep or goats cheeses.

The wine was matured for just over 12 months allowing enough time to add complexity & texture while retaining a crisp lightness. A fragrant nose of green apple, hints of orange peel & roasted almonds. The palate offers fresh & citrus flavors perfect for an aperitif or to enjoy on a warm afternoon.

From iconic wine region of Marlborough, this fresh & lively wine displays fragrant aromas of stone fruit combined with lovely ginger hints. The texture is weighty & bright, showing apple & grapefruit flavours.

Crafted on the volcanic hills nearby Verona, this Soave is showing the minerality, floral aromas and citrus fruit typical of the Garganega grape. Light and refreshing with balanced acidity, excellent pairing for appetizers, cod fish and black ink squid pasta.

Smooth palate combining lemon, lime, pink grapefruit & passionfruit flavours. An aromatic yet deeply elegant wine which reveals traditional NZ Sauvignon Blanc notes. Perfect with all fish or simply on its own.

Made in the Traditional Method in a Brut (dry) style from Pinot Noir and Chardonnay, with 12 to 15 months aging. Crisp & easy-drinking with pear and peach flavours, a sparkling to be enjoyed on any occasion.

From 2020 vintage which is considered the highlight of the decade, this young & fresh Chenin Blanc brims with flavours of pineapple and green apple combining new world power with old world finesse.

This elegant Reserve MCC offers an exotic twist to the classic Brut style. Perfect as an aperitif, accompaniment to Asian Cuisine or to enhance any dessert. An absolute TWP favorite for any occasion.

This refreshing Chenin Blanc with flavours of pear and white peach is fermented in stainless steel tanks with a small percentage in older oak barrels. This adds structure to an otherwise crisp and easy-drinking white.

A refreshing white blend made of 70% Chenin Blanc and 30% Sauvignon Blanc with cheerful tropical notes. A percentage per bottle sold goes into SA's penguin preservation program. A vegan friendly product.