Wines

Dark plum flavours on the entry, supported by a rich velvety palate and round tannins. Matured for 10 months in 2nd and 3rd usage French oak, this wine expresses an easy drinking and fruit focused style of Cab. Perfect pairing for BBQ.

Made of Cabernet grapes brought grown in the sunshine of Swartland, this elegant Cab expresses rich aromas of dark berries, with notes of cigarbox and subtle oak, supported by gentle tannins. Perfect pairing for char-grilled meats.

From the Riebeek Valley in Swartland - often referred to locally as Shiraz Country - this Shiraz offers rich black fruit layered with spicy on a smooth, velvety palate. Best with red meats and slightly spicy dishes.

This wine tells a family’s history as it’s crafted from 80 year old Grenache vines planted by the winemaker’s grandfather Massimo as he immigrated from Italy and tendered by his father Aldo for his whole life. Soft & luscious Grenache with a small addition of Shiraz are combined in a medium to full body red showing lively flavours of raspberry and plum along with spicy notes.

Matured in French oak for 18 months, Pinotage is Beaumont' signature wine, showing red berry and ripe fruit flavours combined with lovely tannins. The 2011 vintage was selected by Jancis Robinson as the best Pinotage she ever tasted.

Aged in French and American oak, this is a contemporary Barossa Shiraz showing lively berry and plum aromas, along with a gentle earthiness to convey a sense of place. Softly textured, juicy and flavoursome. Ideal partner to red meats and sweet & sour style of dishes.

Red and blue berry fruit perfume contrasts spicy & smoky notes. Structured palate backed by fine, ripe tannins & great freshness. Ideal pairing for duck and highly versatile with most foods.

A medley of red & dark berries combine with a hint of anise and vanilla to give a smooth wine that is instantly gratifying in flavour while showing good structure and tannin concentration. Easy drinking with most foods or on its own.

From the famous wine region of Martinborough, this Pinot Noir offers rich flavours of dark/red berries & plums with notes of licorice, dried herbs & subtle oak. Beautifully smooth & very versatile pairing for most foods.

This Bordeaux style blend starring captivating Malbec shows dark fruit, peppery notes & earthy feelings. Outstanding aging potential.

Crushed dark berries, black cherry and cassis mingle on the palate with youthful tannins backed by spicy oak, showing great aging potential. Ideal partner to hearty meat stews and cheese platters.

Medium-bodied style of Pinot Noir made from the youngest vines on the farm for hedonistic every day occasions. A wine to not overthink, meant to offer pleasure though its juicy & easy-drinking fruit-driven character.

Award-winning Syrah, full yet elegant in style, showing pepper, berry fruit and ripe tannins on the finish, matured in French oak for 20 months. Aging potential up to 10 years.

An elegantly smooth & easy drinking wine with a powerful mocha flavour & a series of rich and dark berry flavours. This wine pairs well with lighter meat dishes, creamy dishes and cheese or a perfect wine to simply enjoy on it’s own. TWP favourite for value for money.

Serenity is a blend of Pinotage, Pinot Noir & Cinsault, celebrating the Pinot Family & the special terroir of Hemel-en-Aarde. A unique red where a finely scented, vibrant nose with red berries & spices meets with elegant tannins & outstanding minerality. The 2017 vintage shows excellent structure and tannins concentration.

Cape Guild winemaker Kevin Grant's premium red wine expressing the unique Hemel-en-Aarde terroir. Showing flavours of red cherries, pomegranate and delicate forest floor along with a hint of spice and new oak.

Aged in French barrels for 12 months and for 3 more months in bottle before release, this Merlot & Cabernet Sauvignon blend shows aromas of ripe cherries along with vanilla and floral notes. Harmonic and smooth with notes of black pepper and dark chocolate. Ideal with red meats, roasts and ripe cheeses.

Rich aromas of dark berry fruits, dried herbs & smoky oak providing a long spicy finish. Velvety palate which pairs well with most foods ~ highly recommended with duck but also works beautifully with all meats and fish.

Hand-harvested and matured for 18 months in oak, this intense yet elegant Cab shows flavours of berries and plums together with delicate peppery notes. Structured tannins contribute to a great aging potential.

A rich blend of Shiraz, Cabernet Sauvignon and Pinotage from Swartzland matured for 6 months in oak. Showing ripe plums and cherries along with sweet spices making it a perfect everyday wine.

Crafted in stainless steel to preserve the purity of the fruit, this easy-drinking Pinotage showcases cherries and plums with a hint of sweet spices. Fresh with gentle tannins.

Ripe summer berries and soft spices for this unwooded red combining 80% Shiraz and 20% Pinotage. A percentage per bottle sold goes into SA's penguin preservation program. A vegan friendly product.

Crushed dark berries greet the nose, while flavours of black cherry & cassis mingle on the palate with youthful tannins, backed by spicy oak.