WINES

Grape: Sauvignon Blanc
Smooth palate combining lemon, lime, pink grapefruit & passionfruit flavours. An aromatic yet deeply elegant wine which reveals traditional NZ Sauvignon Blanc notes. Perfect with all fish or simply on its own.

Bold fruit flavours combined with juicy acidity leaving the palate refreshed and wishing for more. For those who find The Ned a little too fruit driven, this is the slightly more subtle sister. Excellent value for money and a must for the weekly shopping list.

Grape: Pinot Noir & Pinot Gris
Among NZ's top rosé, this wine combines Pinot Noir & Pinot Gris delivering both dry & juicy fruit notes. Perfect stand-alone wine as well as ideal partner to a range of foods such as lean meat dishes.

Grape: Chardonnay
Wonderful combination of citrus fruit freshness & rich creaminess coming from barrel fermentation. Lemon peel & grapefruit go along with toasted nuts, pairing well with cheese or creamy dishes such as buttery curries.

This wine provides flavours of ginger spiced apples & poached pears. The fruity richness gives way to a freshness which dries & refreshes the palate making this wine a perfect pairing for Asian cuisine & spicy foods.

Grape: Pinot Noir
Rich aromas of dark berry fruits, dried herbs & smoky oak providing a long spicy finish. Velvety palate which pairs well with most foods ~ highly recommended with duck but also works beautifully with all meats and fish.

Rated in the top 5 Sauvignon Blanc wines sold in NZ, this wine is crisp & fruit focused with beautiful citrus aromas. Perfect to accompany seafood, goat cheese, Asian dishes with lime, coriander & chilli or just on its own.

Longer skin contact with the ripest berries give this Pinot Gris depth of flavour and a pretty blush colour. One of NZ's top sellers, this wine is a highly versatile food wine especially with Cantonese dishes such as Dim Sum & Roast Suckling Pig.

Red and blue berry fruit perfume contrasts spicy & smoky notes. Structured palate backed by fine, ripe tannins & great freshness. Ideal pairing for duck and highly versatile with most foods.

A deliciously ripe, perfumed nose of lime zest, passion fruit and musky pink grapefruit serves as an entrée to a flavours of exotic citrus, woody herbs and warm river stone. Delivered within a taut, fresh framework that serves to deliver the wine to a juicy finish. This wine expresses the vibrancy of the Marlborough region perfectly and is a delicious match with most seafood, salads and sheep or goats cheeses.

From Leefield Station (Marisco) in Waihopay Valley, this cool climate Chardonnay is fermented in French oak showing a rich mouthfeel with creamy nuttiness wrapped around a vibrant core of ripe pineapple, apple & pear.

From iconic wine region of Marlborough, this fresh & lively wine displays fragrant aromas of stone fruit combined with lovely ginger hints. The texture is weighty & bright, showing apple & grapefruit flavours.