Wines

From the Riebeek Valley in Swartland - often referred to locally as Shiraz Country - this Shiraz offers rich black fruit layered with spicy on a smooth, velvety palate. Best with red meats and slightly spicy dishes.

Aged in French and American oak, this is a contemporary Barossa Shiraz showing lively berry and plum aromas, along with a gentle earthiness to convey a sense of place. Softly textured, juicy and flavoursome. Ideal partner to red meats and sweet & sour style of dishes.

Award-winning Syrah, full yet elegant in style, showing pepper, berry fruit and ripe tannins on the finish, matured in French oak for 20 months. Aging potential up to 10 years.