WINES

With strong aromas of lychee & white pepper and outstanding length, this off-dry aromatic wine is the ideal partner "Sichuan Style" spicy dishes.

Grape: Riesling
This off-dry wine is rich in fruit layers balanced by natural freshness. Showcasing wonderful balance & complexity, it has a great cellaring potential.

This is an aromatic barrel matured wine with medium body. Serve chilled & enjoy the evolution of flavors develop on your palette. This is a wonderful wine to accompany a weekend lunch.

Elegant & balanced with a fresh nose of white rose, melon and cashew. Creamy palate and zesty acidity lead to a long finish.

This elegant Chardonnay displays a lovely balance between a creamy palate and a fresh acidity. The palate is full with notes of quince, green apple & lemon. Perfect with seafood, fish & chicken dishes.

Grape: Chardonnay
Wonderful combination of citrus fruit freshness & rich creaminess coming from barrel fermentation. Lemon peel & grapefruit go along with toasted nuts, pairing well with cheese or creamy dishes such as buttery curries.

This is a gentle yet round Pinot Gris with stonefruit, floral and honeysuckle notes, followed by nutty aromas on a blossoming palate.

From Leefield Station (Marisco) in Waihopay Valley, this cool climate Chardonnay is fermented in French oak showing a rich mouthfeel with creamy nuttiness wrapped around a vibrant core of ripe pineapple, apple & pear.

Grape: Chenin Blanc
This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with your typical creamier style dishes & appetisers such as spring rolls & any smoked dishes.

The wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible.
The wine has an unmistakable minerality and the salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil.

This rich & fruity wine is prominent in tropical fruit flavours & comes only from the best Chenin Grapes on the farm. The subtle oak flavours from barrel fermentation give this delicate wine some nice structure. It pairs well with Chinese food especially those with a smoked, salt and / or sesame flavor & appetiser’s such as spring rolls.

Ripe apple, summer melon, honey & a crisp subtle lime finish give this wine a naturally fresh, creamy & crisp palate. 100% Barrel fermentation & extended contact with the lees gives this wine a wonderful combination of creaminess & complexity. A TWP favourite with shellfish, grilled fish dishes, risotto or Indian curries and to be enjoyed on it’s own.

A refreshing & fruit driven Chardonnay showing aromas of white peach, lime zest and pear before revealing subtle flavors of toasted bread and nuts.