Wines

Dark plum flavours on the entry, supported by a rich velvety palate and round tannins. Matured for 10 months in 2nd and 3rd usage French oak, this wine expresses an easy drinking and fruit focused style of Cab. Perfect pairing for BBQ.

Made of Cabernet grapes brought grown in the sunshine of Swartland, this elegant Cab expresses rich aromas of dark berries, with notes of cigarbox and subtle oak, supported by gentle tannins. Perfect pairing for char-grilled meats.

Deep ruby red with light garnet tones. On the nose notes of dried cloves, red berries and vanilla with ageing. Full and velvety on the mouth, with delicate hints of spices from the tannins with a long lasting finish.

Hand-harvested and matured for 18 months in oak, this intense yet elegant Cab shows flavours of berries and plums together with delicate peppery notes. Structured tannins contribute to a great aging potential.