Wines

With strong aromas of lychee & white pepper and outstanding length, this off-dry aromatic wine is the ideal partner "Sichuan Style" spicy dishes.

Neat & refreshing wine showing a citrus palate and a white almond finish, which make it the perfect companion to “Hunan style" spicy dishes.

A bright summer fruit wine, showing tropical aromas and lemon zest flavours on a rich, rounded palate. Crafted from 30 year old vines in McLaren Vale and seasoned in oak for 4 months to add texture to a refreshing and easy-drinking white. Ideal pairing for seafood and white meats.

Combining Grenache and Mourvedre from pockets of old vines in Barossa, blended with a small addition of Riesling, Gewürztraminer and Kerner to add intense fruit aromas and texture to a refreshing rosé. Definitely not your Grandma's Rosé! 

This wine tells a family’s history as it’s crafted from 80 year old Grenache vines planted by the winemaker’s grandfather Massimo as he immigrated from Italy and tendered by his father Aldo for his whole life. Soft & luscious Grenache with a small addition of Shiraz are combined in a medium to full body red showing lively flavours of raspberry and plum along with spicy notes.

Refreshing pink Moscato showing floral aromas along with a zesty freshness and spritzy texture. Perfect summer wine, also enjoyable on the rocks.

Smooth Rioja blend made of Tempranillo & old Grenache grapes. Juicy cherry aromas greet the palate along with notes of chocolate and spices.

Innovative GSN blend made of 60% Grenache, 24% Shiraz and 16% Nero d’Avola. Deliciously drinkable and bursting with flavours of forest berries and spices.

A medium-bodied GSM blend, made from Grenache, Shiraz and Mourvedre. Rich with raspberry flavours on elegant spicy notes. This is a wine of high drinkability, delicious with a wide choice of foods including light appetizers, pastas and meats. Awarded 90 points by Campbell Mattinson (Halliday Wine Company).

This elegant Syrah shows intense notes of blueberries, along with silky tannins and delicate oaky notes. Ideal pairing for Beijing duck and sweet & sour pork.

Blackberry and plum line up side by side in this Shiraz, along with earthy notes and a soft touch of tannins. The finish is long with baking spices.

Awarded 96 Points by James Halliday, this Tempranillo based rose' greets the palate with red berries aromas & offers incredible depth and length.

Aged in French and American oak, this is a contemporary Barossa Shiraz showing lively berry and plum aromas, along with a gentle earthiness to convey a sense of place. Softly textured, juicy and flavoursome. Ideal partner to red meats and sweet & sour style of dishes.

Powerful aromas of red currant and cloves combine with juicy red berries on the palate, framed by fine tannins. Great ageing potential.

Powerful aroma of raspberry and maraschino cherry, with dried mint and woody herbs. On palate the wine is bursting with luscious red berry flavors that are framed by a savory tannin structure.

Medium body blend of juicy Cabernet Sauvignon & Merlot, with flavours of blackberries, ripe plums and a touch of spice. Pairs well with charcuterie & red meat stews.

Medium body young Chardonnay with aromas of passionfruit & ripe guava, hints of vanilla and a citrus lift. Ideal partner of seafood, chicken and soft cheeses.

Medium to full body Shiraz showing a berries driven palate with smoky notes, smooth tannins and peppery hints. Great to accompany barbecue meats & earthy cheeses.