Wines

Neat & refreshing wine showing a citrus palate and a white almond finish, which make it the perfect companion to “Hunan style" spicy dishes.

A bright summer fruit wine, showing tropical aromas and lemon zest flavours on a rich, rounded palate. Crafted from 30 year old vines in McLaren Vale and seasoned in oak for 4 months to add texture to a refreshing and easy-drinking white. Ideal pairing for seafood and white meats.

Refreshing pink Moscato showing floral aromas along with a zesty freshness and spritzy texture. Perfect summer wine, also enjoyable on the rocks.

This wine tells a family’s history as it’s crafted from 80 year old Grenache vines planted by the winemaker’s grandfather Massimo as he immigrated from Italy and tendered by his father Aldo for his whole life. Soft & luscious Grenache with a small addition of Shiraz are combined in a medium to full body red showing lively flavours of raspberry and plum along with spicy notes.

With strong aromas of lychee & white pepper and outstanding length, this off-dry aromatic wine is the ideal partner to "Sichuan Style" spicy dishes.

Innovative GSN blend made of 60% Grenache, 24% Shiraz and 16% Nero d’Avola. Deliciously drinkable and bursting with flavours of forest berries and spices.

Smooth Rioja blend made of Tempranillo & old Grenache grapes. Juicy cherry aromas greet the palate along with notes of chocolate and spices.

A medium-bodied GSM blend, made from Grenache, Shiraz and Mourvedre. Rich with raspberry flavours on elegant spicy notes. This is a wine of high drinkability, delicious with a wide choice of foods including light appetizers, pastas and meats. Awarded 90 points by Campbell Mattinson (Halliday Wine Company).

Aged in French and American oak, this is a contemporary Barossa Shiraz showing lively berry and plum aromas, along with a gentle earthiness to convey a sense of place. Softly textured, juicy and flavoursome. Ideal partner to red meats and sweet & sour style of dishes.

This elegant Syrah shows intense notes of blueberries, along with silky tannins and delicate oaky notes. Ideal pairing for Beijing duck and sweet & sour pork.

Blackberry and plum line up side by side in this Shiraz, along with earthy notes and a soft touch of tannins. The finish is long with baking spices.

Powerful aromas of red currant and cloves combine with juicy red berries on the palate, framed by fine tannins. Great ageing potential.