Piera 1899 IT

Intense aromatic profile with scents of lychee, rose, honey and cinnamon, supported by an elegant creamy texture. Excellent with soft cheese, baked and grilled fish as well as with spices.

From the Italian cradle of this beloved grape, this Pinot Gris shows aromas of orange blossom along with apple, pear and hints of dried fruit. Beautifully balanced in freshness and smoothness. Great pairing for fresh vegetables, fish and shellfish.

Velvety full-bodied red with hints of red berries and pepper and a delicate spiciness from tannins. The finish is persistent with aromas of vanilla. Perfect with game and all red meats. Also delicious with cold cuts and ripe cheeses.

Rich & full body Merlot expressing jammy red fruits, cherries and plums. Part of the grapes are dried for 60 days, contributing to the velvety palate and delicate tannins. Pairs well with chicken and other light meats and also light spices.

Matured in French barrique for 10 months, this rich and warm blend of Chardonnay and Sauvignon Blanc shows a full fruity and floral fragrance, evolving in lightly toasted fruits and dried flowers notes. Savoured at its best with ripe cheeses, vegetable flans and white meats.

Aged in French barrels for 12 months and for 3 more months in bottle before release, this Merlot & Cabernet Sauvignon blend shows aromas of ripe cherries along with vanilla and floral notes. Harmonic and smooth with notes of black pepper and dark chocolate. Ideal with red meats, roasts and ripe cheeses.