Piera 1899 IT

This dry & mineral sparkling shows fruity and floral notes along with a fine and persistent perlage. Excellent match for appetizers and light main courses, superb with fish.

Prosecco style sparkling, made from Glera, Pinot Noir & Chardonnay grapes in a light coral colour and a fine perlage. Fragrant bouquet of white flowers, pear & apple as well as red berries. Excellent stand-alone drink or pairing to light dishes including pizza.

Enchanting dry rosé from Friuli Grave, made of Merlot, Pinot Noir & local Refosco grapes in an elegant coral pink color. Showing complex aromas of red berries, grapefruit & dry roses along with light spices. The palate is fresh & mineral, exquisitely balanced with a long & persistent finish.

From Friuli DOC, home to some of Italy's best Sauvignon, a rich & lively Sauvignon Blanc, expressing the classic character of Sauvignon from this area, with aromas of tomato leaf, green peeper & sage. Intense & aromatic, ideal partner to any fish-based dish.

From the Italian cradle of this beloved grape, this Pinot Gris shows aromas of orange blossom along with apple, pear and hints of dried fruit. Beautifully balanced in freshness and smoothness. Great pairing for fresh vegetables, fish and shellfish.

Graceful Pinot Noir aged half year in barrel showing cherry, blueberry, prunes & violet aromas, with hints of earth & leather. Full yet delicate, excellent pairing for red meat, game and aged cheese.

Straw yellow colour with golden hints. Typical bouquet of roses with notes of tropical fruit and spices. Soft, full and persistent to the palate, almost creamy with sweet overtones of honey.

Velvety full-bodied red with hints of red berries and pepper and a delicate spiciness from tannins. The finish is persistent with aromas of vanilla. Perfect with game and all red meats. Also delicious with cold cuts and ripe cheeses.

Rich & full body Merlot expressing jammy red fruits, cherries and plums. Part of the grapes are dried for 60 days, contributing to the velvety palate and delicate tannins. Pairs well with chicken and other light meats and also light spices.

Matured in French barrique for 10 months, this rich and warm blend of Chardonnay and Sauvignon Blanc shows a full fruity and floral fragrance, evolving in lightly toasted fruits and dried flowers notes. Savoured at its best with ripe cheeses, vegetable flans and white meats.

Aged in French barrels for 12 months and for 3 more months in bottle before release, this Merlot & Cabernet Sauvignon blend shows aromas of ripe cherries along with vanilla and floral notes. Harmonic and smooth with notes of black pepper and dark chocolate. Ideal with red meats, roasts and ripe cheeses.